May 6, 20172:00 pm–4:00 pm
$15 general admission. $10 for students and seniors.
Why kill your own food? A new mindful generation of teens defy factory farming and turn to hunting as a way of connecting with the source of their sustenance. To make a humane kill, these animal lovers confront tormenting ethics and their worst nightmares, partly to eat dinner, and partly to carve out their own identities in a world increasingly at odds with reality and nature.